Chinese Food
All Recipes
Loofah broth
Loofah brain beauty, heat clearing and cough relieving
[private dishes] braised prawns with finger sucking oil
The children who grow up by the sea like to smell the taste of the sea. They are salty and have a little fishy smell. They like to eat all kinds of seafood specialties in their hometown. They are fresh. Especially the sea shrimp. So is my daught... ...
My three delicacies
I like eggplant at home, but I think it's greasy. If I want to add some vegetables, I think of three delicacies. The three delicacies on the ground are vegetable dishes. My family like to put meat slices.
Mango flow heart cake roll
During this period of time, I had a bad time with bread, which resulted in a single variety of breakfast. My daughter raised her opinion. In order to appease her, I made this cake roll with flowing heart. Sour and sweet mango with mellow cream. ... ...
Homemade tofu brain
I've eaten many kinds of bean curd brain. I like to eat my own one.
Homemade baby seaweed
Many people's impression of laver is the dark green in the egg soup. But for children, Porphyra is a piece of paper thin, crispy, salty and delicious snack. At the same time, laver is low in calories and rich in minerals, which is also the reaso... ...
Cumin potato
The hot summer is coming. Change your taste and mood.
Summer special appetizer. Sweet and sour perch (mixed with sweet and sour juice)
Write down a vivid wave of light. The black boat is rippling. It's slightly trembling between sweet and sour. It's delicate and crisp between lips and teeth. It's unforgettable. Master professor is sweet and sour yellow croaker. However, Liang L... ...
Red fire round cream cake roll
It's a popular one. To be honest, it's delicious. It's delicious.
Golden needle mushroom with minced meat
Nutritional analysis of Flammulina velutipes (from Sogou Encyclopedia) 1. Flammulina velutipes contains a complete range of essential amino acids, especially lysine and arginine, with high zinc content. It has a good effect on enhancing intellig... ...
Steamed perch - here are the secrets of steamed fish
In fact, it's not just steamed bass. You can use this method to steam any kind of fish. Besides, the cooking time of steamed fish is very important. Generally, it's 6.7 minutes for a 1 jin fish to steam. Remember. Fire. Sure. The firepower of ea... ...
Qifeng carrot
Carrots are nutritious. They can not only be used for cooking, but also for baking. Since I made carrot Qifeng cake last time, I feel it tastes really good. There is a bag of carrot mud in the freezer. So today I made carrot Qifeng with a deep b... ...
Spicy fish bubble
The fishy smell of fish bubbles is too heavy. It's hard to swallow if it's not handled well. The fish bubbles that are reputed by everyone are seldom cooked now. Except in restaurants, they can be eaten. Only when they are made in the shops, the... ...
